Hunan chicken is a Chinese dish that is sweet and spicy. This dish consists of deep fried chicken pieces coated with a sweet and spicy sauce. Peanuts and green onions are added to the mix for even more flavor. The sauce is tomato based and uses ingredients such a tomato paste, chicken broth, soy sauce, and sugar. Most of the spice comes from chili and garlic sauce, you can add more if you like your food extremely spicy. You could also add red pepper flakes. If you don’t have a deep fryer, the chicken can be cooked in a wok or deep skillet as well. Just add a couple inches of oil and fry

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Punjabi Murgh Makhani known as butter chicken has gained much popularity across the globe. Paired with butter naan or kulcha is a delight which most Indians love during their restaurant visits.

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Mutton Rogan Josh is a signature Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow cooked in cashewnut paste and tomato puree.

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Manchow soup is a soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region.

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Fish fingers, known as fish sticks in American and Canadian English and by translations of that name in most other languages, are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded.

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